Saturday, August 8, 2009

Barbecue Beef Cups

I made these Barbecue Beef Cups for our supper today. They turned out pretty good. All you do is brown a pound of hamburg in skillet until cooked. Drain and add 1/2 cup barbecue sauce. Set aside. Next grease 12 cup or two 6 cup muffin pans. Then using one tube of refrigerated biscuits (10 biscuits in a tube) you put one biscuit in each cup and press onto bottom and up the sides of the muffin cups. Then fill with the hamburg and barbecue sauce mixture. Last top with shredded cheddar cheese and bake at 400 for 10 to 15 minutes.
These were really good and my kids even liked them. They came out of the pan real easy too. If you have any questions feel free to leave a comment and I'll answer.

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